Category: Dinner

I don’t know where these things got their name – perhaps they look like an armadillo’s egg? I promise you, there is no actual armadillo in this recipe. I had to make that caveat 😂 What we actually have is delicious chicken breast stuffed with jalapeño & cheese and wrapped in bacon. I’m excited to…

At this time of year, I have an over abundance of Basil and pesto is delicious and a great way to use up that basil. You can do this recipe with spaghetti squash as I did or you can use actual pasta. I’ve been watching those carbohydrates and calories, so I decided to try this…

This is a short little recipe with no step by step, but when I made them the other night, I knew I had to share what I did. They were so delicious. I paired them with a filet and oven baked potato, and it was just perfect. This would be my death row last meal…

Besides a pot roast, roasting chicken has to be one of the most comforting, best smells there is coming from your kitchen. (Ok, maybe fresh baked bread would give it a run for it’s money) When I have a little extra time to cook, I love doing this recipe. For working moms and dads, it…

It’s fast. It’s cheap. It’s tasty. What else do you need for a weeknight meal? There are never leftovers – My husband LOVES this meal. I hope you enjoy! What you will need: Yield: 5 servings 2 lbs of hamburger meat 1 pkg Lipton onion soup mix 2 Tablespoons of Worcestershire sauce 1 Tablespoon Onion…

So, since closing our gym and covid lockdowns and a bunch of other stress aka excuses, my husband and I have gained a bunch of weight back. I quickly realized, I can’t cook everything with cheese as my main ingredient or have potatoes with every meal. So, here is a healthier version of spaghetti and…

I didn’t discover Ahi Tuna until I was in my 30’s – It was one of those “where have you been all my life?” Moments. Another great thing about Ahi Tuna is that it’s quick! You just sear it enough to slightly cook each side. The center should definitely be pink for you to really…

I have the most beautiful cabbage this year in my garden. I don’t know if it’s because of the cooler spring we’ve had or the fact that I really kinda left it alone after my fall tomatoes died – 😂 whatever the reason, I needed to use it for something amazing. My husband detests cabbage…

This isn’t really so much a recipe as it is a technique blog post. If any of you have ever watched Chef Gordon Ramsay, you know you had better not either overcook the scallops or undercook or under season the scallops. It’s so easy to overcook them. 30 seconds too long and you have a…

I created this one in my kitchen today because I had a taste for a spicy, yet creamy, sauce with chicken and andouille sausage. I’ve been creating this in my head for a few weeks, actually. Thinking about whether to start it with the trinity (onion, bell pepper, celery) or to do sort of a…